About
ABOUT PUR CATERING
Historical
Founded in 2007, the company operated under the name “Epicure Catering”, a caterer specializing in food service for daycares and for different types of business events.
The excellence of our service, the quality of the dishes we offer as well as a careful presentation quickly made our organization the place of choice for a quality table in the Gatineau-Ottawa region. The company is proud to say that all its products are fresh and processed and freshly assembled daily in its kitchens.
In doing so, we can offer menus that meet the nutritional needs of our customers and overcome any dietary restrictions. Providing tasty cuisine while remaining healthy is the challenge we take up every day.
At the end of 2019, the specialized catering service division of Epicure Catering delivered nearly 2,000 meals a day to many establishments in Ontario and Quebec. The company remains fully focused on the very high quality of its meals, the freshness of its food and handmade of a large percentage of all its meals. We prepare several vegetarian, traditional, and ethnic meals while respecting all the particularities of allergies and cultural restrictions.
Since 2020, the company has created an identity specific to the division specializing in catering services for daycares and has adopted the new name “PUR Catering”.
The company continues to grow strongly and will remain the leader in its industry, that of excellent food service provider and high-quality caterer for daycares in the Ottawa and Gatineau area.
Our Team
Training
- B.Eng. Mechanics specialization in Space Technology, École Polytechnique de Montréal
Experiences
- Electrical and Mechanical Engineering Officer, National Defense 2004-2013
- Owner Epicure Catering 2013 to 2019
- Owner PUR Catering 2019 to present
Training
- DES and DEP classic cuisine 1993
- MAPAQ Food Hygiene and Safety
- Workplace Apprenticeship Companion
- Red Seal certification
Experiences
- Cook for various restaurants in the province of Quebec and in the south of France 1980 to 2011
- Head chef of Epicure Catering 2011 to 2019
- Head chef of PUR Catering 2019 to present
Training
- DEP in pastry and cuisine 2018
- Workplace Apprenticeship Companion
Experiences
- Pastry cook at Château Montebello from 2018 to today
- Pastry chef Epicure Catering 2018 to 2019
- Sous-chef PUR Catering 2019 to present
Education
- Bachelor with a specialization in Nutrition sciences
- Bachelor in general social sciences with a minor in psychology
Accreditations
- Member of the College of Dietitians of Ontario (CDO)
- Member of OPDQ
- Member of Dietitians of Canada
IMPLICATION COMMUNAUTAIRE
Nous sommes très fiers d’appuyer Triathlon Gatineau depuis 2020 puisqu’il permet à plus de 1000 athlètes de s’épanouir dans leurs disciplines. De plus, les profits de l’événement sont remis à des fondations de la région dont le Club Espoir Triathlon de Gatineau. Ce dernier soutien près d’une centaine de triathlètes de 7 à 17 ans de la région. Le Triathlon Gatineau et le Club Espoir font la promotion de saine habitude de vie qui est très important pour nous. L’entrainement et la nutrition sont directement reliés au développement et à la performance des jeunes athlètes.
Other relevant information!
Everything you need to know about our order and delivery service.